Job Description

Role Overview

Come work for the world’s leading private employer of Registered Dietitians!

Sodexo is seeking a full-time Dietitian Nutritionist II to join their dynamic team at the UT Health Multispecialty & Research Hospital in San Antonio, TX.

UT Health Multispecialty & Research Hospital recently opened in December 2024. It is the only University of Texas hospital in the region, ushering in a new era of hope and healing through advanced procedures and precision cancer therapies grounded in innovative research.

Incentives

Reimbursement of Academy Dues, CDR and Licensure

What You'll Do

• Work on various patient population floors with multiple disease states, including critical care
• Experience in nutrition support is preferred
• Be able to perform nutrition-focused physical exams, and provide nutrition support recommendations and nutrition education as needed.
• Monitor and evaluate patient care outcomes on an ongoing basis
• Participate in departmental, clinical, and other meetings related to areas of practice

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Be a Registered Dietitian, Licensed Dietitian
• Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
• Stay current with the scientific literature and support the clinical nutrition team, other healthcare providers, students in university programs, food service staff, patients, and families in understanding nutrition strategies to support and improve quality of life and clinical outcomes.
• Be an excellent communicator and can work within a multidisciplinary team
• Be able to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

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