Job Description

Sunny’s is the highly anticipated restaurant and bar from the team behind Miami’s award-winning Jaguar Sun and Sunny’s Someday Steakhouse residency at Lot 6. Located in Littler River, Sunny’s Someday Steakhouse began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. The residency scored a coveted “Best Restaurant in America” accolade from Bon Appetit and was named a Tales of the Cocktail “Spirited Award” Regional Honoree. Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it has come back in its final form as Sunny’s. In addition to world class food and beverage, Sunny’s delivers a nightly dinner party that needs to be felt to be believed.

The Sunny’s food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads. On the beverage side, the team has created a substantial wine list spanning the traditional to the more adventurous and obscure. Sunny's will also be pouring classic and house cocktails, in addition to two brand new cocktail menus: a pick-your-path martini menu and a zero-proof drinks menu. The design of Sunny’s is a modern interpretation of the white table-clothed steakhouse, with a light-filled 76-seat indoor dining space, private dining room, U-shaped dining bar, and expansive, 3,000 square-foot, Banyan-Tree-canopied patio with outdoor seating.

The Events Manager is a vital part of the relaunch of Sunny’s. The Events Manager is responsible for promptly responding to all event inquiries in a hospitable manner and is responsible for ensuring the successful booking & execution of events.

RESPONSIBILITIES

Include, but not limited to:

• Organize and respond to incoming private event inquiries
• Oversee sales of private and semi-private dining
• Ensure that Tripleseat in organized and maintained
• Execute contracts & BEOs with event clients
• Create and maintain private event sales kit
• Work with the operations team to ensure that all private dining menus are accurate and up to date
• Track monthly event revenue targets in alignment with the department’s budget
• Coordinate with any third-party vendors needed for private events (ie. Rentals, AV, etc.)
• Build a foundation for success through developing SOPs, operational guidelines, and ensure that the business is set up for success
• Ensure compliance with HR, DOH, DOL, and building safety measures
• Other duties as assigned

QUALIFICATIONS

• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
• Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Sunny’s is proud to be an equal opportunity employer.

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