Join our team at FS Food Group, the premier restaurant group in the Carolinas, as we embark on an exciting journey of growth and success! We're actively seeking a passionate and experienced Restaurant General Manager to lead our operations at Paco's Tacos and Tequila with excellence and innovation. If you thrive in a full-service, high-volume environment and are ready to make a significant impact in the culinary world, we invite you to apply and become a part of our dynamic family of restaurants.
As a company dedicated to fostering career advancement and recognizing the value of leadership expertise, FS Food Group offers unparalleled opportunities for professional growth. We prioritize attitude and enthusiasm as crucial qualities for success within our team, and we're eager to welcome charismatic individuals who are committed to excellence.
If you're ready to play a key role in a scratch-kitchen environment, where your leadership is valued and recognized, we encourage you to apply and be a part of our exciting journey toward continued success and excellence.
Our family of restaurants includes:
Why Join the FS Food Group Family?
General Manager Responsibilities include but are not limited to:
General Manager Requirements:
Join us in shaping the future of FS Food Group and be part of our commitment to excellence and growth in the restaurant industry!
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.
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